Original Contribution Prospective Study of Cured Meats Consumption and Risk of Chronic Obstructive Pulmonary Disease in Men
نویسندگان
چکیده
1 Department of Nutrition, Harvard School of Public Health, Boston, MA. 2 Division of General Medicine, Department of Medicine, College of Physicians and Surgeons, Columbia University, New York, NY. 3 Department of Epidemiology, Mailman School of Public Health, Columbia University, New York, NY. 4 Channing Laboratory, Department of Medicine, Brigham and Women’s Hospital, Harvard Medical School, Boston, MA. 5 Department of Epidemiology, Harvard School of Public Health, Boston, MA. 6 Department of Emergency Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, MA.
منابع مشابه
Prospective study of cured meats consumption and risk of chronic obstructive pulmonary disease in men.
Cured meats are high in nitrites. Nitrites generate reactive nitrogen species that may cause damage to the lung. The objective is to assess the relation between frequent consumption of cured meats and the risk of newly diagnosed chronic obstructive pulmonary disease (COPD). Between 1986 and 1998, the authors identified 111 self-reported cases of newly diagnosed COPD among 42,915 men from the He...
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